In 100 g (Grams) of Tortillas, ready-to-bake or -fry, corn there is 2.85 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tortillas, ready-to-bake or -fry, corn.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Tortillas, ready-to-bake or -fry, corn

Tortillas, ready-to-bake or -fry, corn is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, corn are listed below.

Water	45.89 g	45.89%
Energy (calorie)	218 kcal
Energy (joule)	912 kJ
Protein	5.7 g	5.7%
Total lipid (fat)	2.85 g	2.85%
Ash	0.93 g	0.93%
Carbohydrate, by difference	44.64 g	44.64%
Fiber, total dietary	6.3 g	6.3%
Sugars, total	0.88 g	0.88%
Calcium, Ca	81 mg	0.08%
Iron, Fe	1.23 mg
Magnesium, Mg	72 mg	0.07%
Phosphorus, P	314 mg	0.31%
Potassium, K	186 mg	0.19%
Sodium, Na	45 mg	0.04%
Zinc, Zn	1.31 mg
Copper, Cu	0.154 mg
Manganese, Mn	0.326 mg
Selenium, Se	6.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Tortillas, ready-to-bake or -fry, corn